Music Played from the Core with Andrei Ioniță
In this episode, we have an in-depth conversation with Andrei Ioniță, the prodigious Romanian cellist and winner of the 2015...
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Sweet Revolution with René Frank
Join us for a cool, bold and inspiring episode for food lovers, where fine dining meets fearless creativity. Our guest,...
Food Politics & Social Justice with Marion Nestle
Why is the fight for better food, at its heart, a fight for social justice? This episode will challenge the way...
Into the Guts of Criminal Behavior with David Canter
Have you ever pondered the potential of psychology to facilitate the apprehension of serial killers and rapists? Or the manner...
Criminal Appetite: The Dark Side of Poor Nutrition with Stephen J. Schoenthaler
Have you ever wondered if there’s a link between what we eat and how we behave? Could the food we...
From the Gut: Love, Food and Redemption with Eric Vildgaard
Three-Michelin-starred Danish chef Eric Vildgaard is a remarkable character whose journey from a life of crime to culinary greatness is...
Gut Microbiome: Unraveling the Gut-Brain-Axis with John Cryan
In this episode, we embark on a fascinating journey to explore one of the most groundbreaking areas of science –...
The Gut, A Peculiar, Emotional, Storyteller with Dr. Elsa Richardson (Part 2)
Submerge in the fascinating history of the human gut. Distinguished historian, academic and acclaimed author of Rumbles, Elsa Richardson invites...
The Gut, A Peculiar, Emotional, Storyteller with Dr. Elsa Richardson (Part 1)
Submerge in the fascinating history of the human gut. Distinguished historian, academic and acclaimed author of Rumbles, Elsa Richardson invites...
Riders and Horses, Instincts and Gut Feelings with Nicolás Pizarro Suarez
Jumping fences, performing precise maneuvers and galloping at high speeds require a fearless attitude and willingness to take risks. The...
