Food Politics & Social Justice with Marion Nestle

 Why is the fight for better food, at its heart, a fight for social justice? 
 
This episode will challenge the way you think about food, from what’s on your plate to the powerful forces behind it. Before you take your next bite, listen to this eye-opening conversation with one of the world’s most influential voices on food and health policy, Marion Nestle, renowned nutritionist, scientist, activist and award-winning author. 
 
Marion Nestle is the Paulette Goddard Professor Emerita of Nutrition, Food Studies and Public Health at New York University and a visiting professor of nutritional sciences at Cornell University. Her groundbreaking work has changed public health policy worldwide and opened our eyes to how food industry marketing uses manipulative and subtle tactics to influence our dietary choices long before we ever set foot in a supermarket.
 
It also exposes the dangers of ultra-processed foods and the major public health problems they cause, such as obesity and diabetes – diseases fuelled not just by what we eat, but how much we eat. In this episode, the bestselling author of Food Politics: How the Food Industry Influences Nutrition and Health” and “What to Eat”, shares her personal journey into food policy advocacy and the social justice victories she has fought for, leading to public awareness and healthier food systems through public policy not only in the US but around the globe. 
 
*Marion Nestle is also author of other bestsellers such as Safe Food: The Politics of Food Safety (2003);  Soda Politics: Taking on Big Soda (and Winning) (2015); and her latest book Slow Cooked: An Unexpected Life in Food Politics (October 2022) 

Blog: 
https://www.foodpolitics.com
Instagram: 
Marion Nestle (@marionnestle)
https://steinhardt.nyu.edu/people/marion-nestle
@marionnestle